I am the head designer at Blue Tea, a kitchen design and colour consulting company based in Sydney. I studied BA Interior Architecture (honours) and have since worked in the US, Germany and Japan. My design ethos is to make design appear simple (sometimes this is complicated to achieve). I worked in Germany for an environmental institute, their philosophy about design mimics nature- it is abundant, beautiful, and nothing goes to waste. Designers should strive to make things more intelligently so we don't destroy our wonderful planet.