The St. James Infirmary Cocktail came to me one night at the Preservation Hall in New Orleans. I was down in Nola for Tales of the Cocktail. It was one of those sultry nights- 100% humidity and 90 degrees outside. I was drenched with sweat …
This week’s Friday cocktail is a lesson in simplicity using ingredients that are easily sourced. I’ve had a hunger for Vietnamese food recently. Perhaps it’s the change of seasons that make me desire spicier foods. Perhaps it’s the tart lip-smacking …
Tequila and…. Tequila has a rough and ready reputation. Not all Tequila is meant to be shot with lime and salt, nor does all Tequila deserve the dishonor to be covered up in sticky sweet Triple Sec, Rose’s lime juice/sugar …
Whiskey- just so. Last week I had the unique opportunity to boil water over a wood stove. Not because I wanted to- but because it was keeping us warm. Water boiled in a kettle over a Jotul woodstove just tastes …
We are happy, no, ecstatic to be able to introduce you to our newest contributor. Warren Bobrow does not write about design, and yet, his work is all about designing; designing the perfect drink that is. Warren’s ability to not …
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