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A Holiday isn’t a Holiday unless there’s at least one recipe for something chocolatey

Time for a little holiday treat courtesy of Great British Life and The Bear’s Paw Hotel in Warmingham, UK.

Yummy? We like to think so.

Ingredients

6 Eggs
6 Egg yolks
320g Dark chocolate
320g Unsalted butter
100g Plain flour
1 tsp allspice

Method

1. Place the eggs and yolks into a mixing bowl and whisk.

2. Melt the butter and the chocolate in a bowl over a sauce pan and then fold into the egg mixture.

3. Next fold in the flour and allspice and place into desired moulds.

4. Place in a pre-heated oven at 160°C / 320F and cook for 6-8 minutes so that the outside forms a cake texture yet it is still runny in the middle.

Serve in a ramekin or turn it out if you’re brave!  Serve with a scoop of Christmas pudding or Eggnog ice cream  to give it that festive twist.

CHEF’S TIP:
This can be prepared up to two days in advance. Refrigerate in the mould and cook when required.

 

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