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Warren Bobrow’s Cocktail Hour – Canadian Goose in the Window Cocktail

Royal Rose Syrup sent me a little package under the cover of darkness a couple days ago. This new flavor is strawberry and fennel. Immediately I started to shiver. Strawberries plucked fresh from the field, glistening with the morning dew and fennel grasping at the air and reaching for the sky. They have my attention immediately.

So please from my twisted “Cocktail Whisperer” sensibility, allow me to introduce the Canadian Goose in the Window Cocktail. What kind of name is that? Well, all day the geese have been circling outside in the wind without landing. They swoop by the window momentarily blotting out the light. They are huge and out of control.

Maybe they got into something and it made them crazy? Who knows.

The basis of this drink is a strawberry and the herb driven element- a burst of fennel twisted around a simple syrup made with cane sugar instead of corn syrup.

But what should follow? In this case all I can think about is White Rum from Atlantico. Their Platino Rum or Ron Artesanal is just gorgeous stuff. If you can find a bottle it is a thing of rare beauty. Combined with the sweetness from tiny plump strawberries and tied together by strands of fennel, this is a dream cocktail if you are thirsty. Crushed ice makes it a slushy and bitters from a recent discover called Bitters, Old Men completes the picture. I chose their Smoke Gets in Your Bitters, so named for the ingredients that include Lapsang Souchong tea and the essences of Prickly Pear…

Exotic meets exotic in a firing squad on your palate of sweet to savory to gorgeous.

If you have more than two of them, watch out!

Get a car service. Don’t drive. I warn you.

Canadian Goose in the Window Cocktail
4 Shots of Platino Ron Artesanal (Rum)
Royal Rose Simple Syrup of Strawberry and Fennel ( Soon to be released… I hope!)
Freshly Squeezed lime and lemon juices
Grilled Strawberries or ones roasted in a cast iron pan until just charred
Fennel for garnish

Muddle a couple of grilled strawberries with the fennel
Add Simple Syrup or Simple Syrup of Strawberry and Fennel plus the muddled strawberries.. it’s up to you how intense you want this drink
Add 4 shots of the white Rum (Platino)
Shake and strain into a tall cocktail glass filled with crushed ice
Garnish with Fennel and a tall colorful straw

Drip a few drops of the Bitters, Old Men Smoke Gets in Your Bitters over the top and sip carefully

This recipe makes one cocktail of blinding strength or several smaller ones with lesser capacity for blindness!

Warren’s first book, Apothecary Cocktails is being published by Quayside/Rockport in November 2013 for the Xmas season. He has published over three hundred articles on everything from cocktail mixology to restaurant reviews in NJ Monthly Magazine. (Served Raw, Drinking in America, DrinkGal.com, Bluewater Vodka, Purity Vodka, Botran Rum, Orleans Apple Aperitif, Marie Brizard, Art in the Age: Root, Snap, Rhuby, Hendricks Gin, Sailor Jerry Rum, Tuthilltown Spirits, Bitter Cube, Bitter Truth, Bitter End-Bitters, Bitters, Old Men…etc. etc.)
He’s written food articles and news for Edible Jersey, Chutzpah Magazine, NJ Monthly, Serious Eats, Daily Candy (Philadelphia) Rambling Epicure (Geneva, Switzerland)
Warren is the cocktail writer/mixologist for Foodista. He is a former trained chef who began as a dishwasher/potscrubber. He has also bar-tended at the four star Ryland Inn, located in NJ.
Warren is the On-Whiskey Columnist for Okra Magazine in New Orleans.
He is also a Ministry of Rum judge.
Warren is a self-taught photojournalist and shoots with the venerable Leica M8.

  • http://blog.williams-sonoma.com/author/WBobrow/ Warren Bobrow

    another great week of cocktail whispering! 


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