I just spent the past week down at the Charleston Wine and Food Festival. This explains why there wasn’t a Friday cocktail last week. I was too busy. In between judging the Iron Mixology Competition and that lovely …
Tuaca- Dark Rum from Atlantico- Angostura Bitters, Grade B Maple Syrup and charred citrus fruits make up this week’s cocktail experience. The inspiration for this drink came during dinner a few weeks ago at the highly regarded modern …
There was a fine gal named Laurel. Who never put up with any Quarrel She married fair Bill Whose true voice that she willed So there would never be bitters to spoil! The clouds are rushing in this …
Cocktail Whisperer Warren Bobrow whisks us away to warmer climates with this week’s cocktail. Cocktail inspiration comes from the internet- driven media as well as my twisted sense of my often enlightened self. This morning I was reading …
In celebration of the New Year- finally leaving the old year behind and welcoming a new chance… I’ve decided to reach deeply into my liquor cabinet and devise a new cocktail that anyone (well, nearly anyone) can make …
Mixologist, food & wine connoisseur and friend of Modenus, Warren Bobrow, brings us our final post for the year. He captured this wonderful moment over the Delaware River in Lambertville NJ. Here’s to a happy, healthy and prosperous …
The St. James Infirmary Cocktail came to me one night at the Preservation Hall in New Orleans. I was down in Nola for Tales of the Cocktail. It was one of those sultry nights- 100% humidity and 90 …
Absinthe stirs the imagination. All those paintings from France in the 1800’s exemplifying the mystical aspects of this misunderstood liquor makes me want to delve deeply into measured sips. But how does Absinthe work? It does because of …
This week’s Friday cocktail is a lesson in simplicity using ingredients that are easily sourced. I’ve had a hunger for Vietnamese food recently. Perhaps it’s the change of seasons that make me desire spicier foods. Perhaps it’s the …
The “Chestnut Plank” Punch With Thanksgiving now behind us, I give thanks for my voice to be included on the pages of Modenus. It is because of Modenus that I have developed my voice and through this honor- …
