Warren’s first book, Apothecary Cocktails is being published by Quayside/Rockport in November 2013 for the Xmas season. He has published over three hundred articles on everything from cocktail mixology to restaurant reviews in NJ Monthly Magazine. (Served Raw, Drinking in America, DrinkGal.com, Bluewater Vodka, Purity Vodka, Botran Rum, Orleans Apple Aperitif, Marie Brizard, Art in the Age: Root, Snap, Rhuby, Hendricks Gin, Sailor Jerry Rum, Tuthilltown Spirits, Bitter Cube, Bitter Truth, Bitter End-Bitters, Bitters, Old Men…etc. etc.)
He’s written food articles and news for Edible Jersey, Chutzpah Magazine, NJ Monthly, Serious Eats, Daily Candy (Philadelphia) Rambling Epicure (Geneva, Switzerland)
Warren is the cocktail writer/mixologist for Foodista. He is a former trained chef who began as a dishwasher/potscrubber. He has also bar-tended at the four star Ryland Inn, located in NJ.
Warren is the On-Whiskey Columnist for Okra Magazine in New Orleans.
He is also a Ministry of Rum judge.
Warren is a self-taught photojournalist and shoots with the venerable Leica M8.
They say by next week we’re going to have a nor’easter. Years ago I lived up in Maine. They would get nor’easters at least a few times during each season. These storms would unleash massive waves, ferocious winds …
Dry Curacao is a most unknown liqueur. In the historical versions, Dry Curacao is robust, packed full of orange zest, oil and citrus driven essence. Dry Curacao in the pure form is a forgotten cocktail ingredient. The …
Photo: Warren Bobrow Suddenly, without warning, the mint has gone from a thing of lush and spicy beauty to over half the usual summertime size. It’s time for me to harvest the remaining leaves and dry them for …
Klaus at the Boston Cocktail Summit Cognac in an Old Fashioned is a twisted take-off of the classic cocktail named the Old Fashioned. I love the Old Fashioned for the muddle of fruits and the citrus notes set …
To say that Paris lives in a cocktail would be a gross misstatement. It wouldn’t just be one cocktail. Would it be a Martini? Icy cold, served with olives threaded on a sterling silver stirrer? Or would it …
If I was to imagine a perfectly seasonal cocktail I would immediately fly to Paris, the center of gastronomy for the continent of Europe. I’d conjure up a combination of ingredients, seasonal ones of course and combine them …
When was the last time that you went to Italy? Strolled along the winding roads and cobblestone streets. Sipped cocktails that were as striking as the clothing that seemed to be hand-cut on every man, woman and child? …
It’s September already. Can you believe it? My thirst has literally dissolved from drinks that scream heat and humidity, to those that have wonderful warming qualities. But not too warm. After all, the calendar may be after Labor …
I’m just back from a marvelous, dreamy four days in Portland, Oregon. This otherworldly place of filtered light interspersed with ambient soundtracks, set just beyond the imaginable to the starkly realistic. They have cocktail culture down to a …
I’ve recently discovered a new Herbal Elixir. In keeping with the creative and far-out flavor elements spearheaded by brands like Root, Snap, and Rhubarb- Art in the Age, the Philadelphia based design collaborative has discovered a new flavor- …